Meet our Vendors

Alpenblick Farm

Petra Stevenson & Stacey Haley
Cheese, lamb and workshops about food quality.
613-253-2640
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Foster Family Farm

Mel Foster
Beans, beets, broccoli, brussel sprouts, cabbage, carrots, cauliflower, celery, corn, cucumbers.
613-851-3903
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Island Spiced

Chef Carlton
Gourmet island hot sauces
613-808-3579
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Kiwan Farms

Robbie Kiwan
Cucumbers, zucchini, eggplants, tomatoes, melons, beans, cabbages, herbs
613-248-8307
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Rock ‘n’ Root Farm

Ralph Schipper & Cheryl Cadrin
Vegetables of all shapes, sizes and colours.
613-984-0902
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Maison Baguettes

Amos & Donna Mbenoun
Baked goods, sweet and savoury
613-321-6030
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Website

Ferme Älska

Genevieve Marquis & Gabriel Jort-Pelletier
Maple syrup, garlic. Also developing some transformed products : garlic flower pesto, maple & nut granola and maple sundried tomatoes.
819-593-4206
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Bergerie RRC Sheep farm
Raymond Cadieux